The Ultimate Baked Mac and Cheese Recipe

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 Baked mac and cheese is comfort food, combining creamy, cheesy goodness with a crispy, golden-brown topping. This classic dish is perfect for family gatherings, potlucks, or as a delicious weeknight meal. In this article, we’ll cover everything you need to know about making the best-baked mac and cheese from scratch.

The Ultimate Baked Mac and Cheese Recipe

Why You’ll Love This Recipe?

Rich and Creamy: The cheese sauce is thick, smooth, and flavorful.

Perfectly Baked: A crispy, golden-brown topping adds the perfect crunch.

Customizable: You can add different cheeses, proteins, or vegetables to suit your taste.

How to make mac and cheese easy?

To make an easy mac and cheese, cook elbow macaroni until al dente and drain. In a saucepan, melt butter, whisk in flour, then gradually add milk to create a smooth sauce. Add the shredded cheddar cheese and stir until it melts and becomes creamy. Combine the sauce with the cooked pasta, season to taste, and serve. For a baked version, transfer to a dish, top with breadcrumbs, and bake until golden brown. Enjoy!

How long should you cook mac and cheese in the oven?

Mac and cheese should be baked in the oven at 375°F (190°C) for 20–25 minutes until the top is golden brown and crispy. If you prefer an extra crunchy topping, broil for 2-3 minutes.

For mac and cheese, what components are required?

To make mac and cheese, you’ll need elbow macaroni, butter, flour, milk, heavy cream, cheddar cheese, mozzarella cheese, Parmesan cheese, salt, pepper, and seasonings like garlic powder and paprika. Add panko breadcrumbs and melted butter for a baked version for a crispy topping.

Which three cheeses work best in baked mac and cheese?

The three best cheeses for baked mac and cheese are sharp cheddar for a rich, classic flavor, Gruyère for a creamy texture and nutty taste, and Parmesan for added depth and a slightly crispy topping. Combining these cheeses creates a perfectly balanced, flavorful dish.

How do you maintain the creamy texture of mac and cheese?

The trick to keeping mac and cheese creamy is to use a combination of milk and heavy cream, make a smooth cheese sauce with a roux (butter and flour mixture), and add cheese gradually over low heat to prevent it from becoming grainy. Avoid overbaking, and stir in a little extra milk or cream before serving if needed

What cheese to not put in mac and cheese?

Pre-shredded cheese contains anti-caking chemicals that hinder smooth melting, so avoid using it. Also, soft cheeses like brie or goat cheese can make the sauce too thick and overpowering. Very strong cheeses like blue cheese can dominate the flavor, and stringy cheeses like mozzarella may make the dish too stretchy rather than creamy.

What is the secret ingredient in macaroni and cheese?

The Ultimate Baked Mac and Cheese Recipe

The secret ingredient in macaroni and cheese is Dijon mustard or a dash of hot sauce, which enhances the cheese flavor without overpowering it. Some also add evaporated milk for extra creaminess or a pinch of nutmeg for depth. These small additions make a big difference in taste!

Is it possible to substitute mozzarella for cheddar in mac and cheese?

Yes, you can use mozzarella instead of cheddar in mac and cheese, but it will have a milder flavor and a stretchier texture. For the best balance, mix mozzarella with a sharper cheese like cheddar or Gruyère to maintain creaminess and depth of flavor.

Ingredients:

• For the macaroni:
• 16 oz elbow macaroni (or pasta of choice)
• 1 teaspoon salt (for boiling water)
• For the cheese sauce:
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• For the topping:
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika

Instructions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

As directed on the package, cook the elbow macaroni until it's al dente.

Drain and set aside.

Step 2: Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat.

Add the flour and whisk continuously for about 1 minute until it forms a smooth paste (roux).

Slowly add milk and heavy cream, whisking constantly to prevent lumps.

Stir in Dijon mustard, garlic powder, paprika, salt, and pepper.

Cook until somewhat thickened, then bring to a medium simmer.

Reduce heat to low and gradually stir in cheddar, mozzarella, and Parmesan cheese until melted and smooth.

Step 3: Assemble the Mac and Cheese

Preheat the oven to 375°F (190°C).

In a greased 9x13-inch baking dish, combine the cooked pasta and cheese sauce, mixing well.

In a small bowl, combine panko breadcrumbs, melted butter, Parmesan cheese, and paprika.

Sprinkle the topping evenly over the mac and cheese.

Step 4: Bake to Perfection

Bake uncovered for 20-25 minutes, or until the top is golden brown and crispy.

Let cool for a few minutes before serving.

Tips for the Best Baked Mac and Cheese

Use High-Quality Cheese: Freshly shredded cheese melts better than pre-packaged shredded cheese.

Don’t Overcook the Pasta: Cooking it al dente ensures it doesn’t become mushy while baking.

Experiment with Cheeses: Try adding Gouda, Gruyère, or Monterey Jack for extra flavor.

Add Mix-ins: Cooked bacon, caramelized onions, or sautéed mushrooms make great additions.

Serving Suggestions

Baked mac and cheese pairs well with:

A crisp green salad

Roasted vegetables

Grilled chicken or barbecue ribs

Storage and Reheating

Refrigeration: Keep leftovers for up to four days in an airtight container.

Freezing: Freeze in a tightly sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes or microwave in short intervals until heated through.

The Ultimate Baked Mac and Cheese Recipe

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