The Manhattan is a timeless, elegant cocktail that dates back to the late 19th century and is often regarded as one of the cornerstones of mixology. Known for its bold yet balanced flavors, it blends whiskey with sweet vermouth and bitters, creating a smooth, slightly sweet, and subtly spiced drink. Whether you're enjoying a sophisticated evening at home or hosting a cocktail party, the Manhattan is a great choice for anyone who enjoys a robust, whiskey-forward beverage.
History of the Manhattan
The origins of the Manhattan cocktail are steeped in mystery and legend, though the most popular story attributes its creation to the Manhattan Club in New York City during the 1870s. It is said that the cocktail was invented for a banquet hosted by Lady Randolph Churchill, the mother of Winston Churchill. While the truth behind this tale is debated—Lady Churchill was in England at the time—the Manhattan Club did indeed popularize the drink, making it a fixture in high society.
Throughout the late 19th and early 20th centuries, Manhattan gained widespread popularity across the United States. It became a favorite among bartenders and patrons alike, known for its sophisticated simplicity. Even during Prohibition in the 1920s, when alcohol was illegal in the U.S., Manhattan remained a favored choice in speakeasies, as its ingredients could be easily sourced and mixed.
The Evolution of the Manhattan
Over the decades, Manhattan has evolved, with various ingredients and methods giving rise to different variations of the drink. In the classic recipe, rye whiskey was the standard choice, but as bourbon grew in popularity, many bartenders began substituting rye with bourbon, offering a sweeter, smoother take on the cocktail.
The use of different vermouths also expanded Manhattan’s flavor profile. While sweet vermouth is traditional, dry vermouth and combinations of the two (as seen in the "Perfect Manhattan") allow drinkers to tailor the sweetness and bitterness to their liking.
Bitters, too, play an important role in the evolution of Manhattan. While Angostura bitters remain the go-to choice, bartenders today experiment with different types of bitters, such as orange or chocolate bitters, to add unique flavor elements.
The Manhattan in Modern Mixology
Today, Manhattan has made a remarkable resurgence in the world of craft cocktails, thanks to the renaissance of whiskey-based drinks and classic cocktails. Modern bartenders continue to push the boundaries of Manhattan by experimenting with new ingredients, but the essence of the drink—a perfect balance of whiskey, vermouth, and bitters—remains unchanged.
Craft whiskey producers have also contributed to the cocktail’s renewed popularity, with small-batch rye and bourbon offering nuanced flavors that elevate Manhattan to new heights. Amari, herbal liqueurs, and barrel-aged versions of the cocktail further enhance its complexity, appealing to whiskey connoisseurs and adventurous drinkers alike.
When to Enjoy a Manhattan
The Manhattan is a versatile cocktail, ideal for many occasions. Its robust flavor and sophisticated appearance make it a great option for:
- Dinner parties: Impress guests with this classic drink before a formal meal.
- Happy hour: Enjoy the Manhattan as an after-work drink when you’re looking for something strong and smooth.
- Winter months: Its warming whiskey base makes it an excellent choice for cold evenings.
- Cocktail bars: The Manhattan remains a bar staple, and you can often find creative variations in modern cocktail lounges.
Variations:
- Perfect Manhattan:
Split the vermouth into equal parts sweet and dry vermouth for a "Perfect Manhattan," offering a drier and more balanced version.
- Rob Roy:
Swap out rye whiskey or bourbon for Scotch whisky to make a Rob Roy, which brings a smoky depth to the cocktail.
- Black Manhattan:
Replace the sweet vermouth with Amaro, an Italian herbal liqueur, to add bitterness and complexity for a modern twist.
Tips:
- Use quality ingredients: A well-crafted Manhattan relies on good whiskey and vermouth. Opt for mid-to-high-range bottles for the best results.
- Bitters are key: The Angostura bitters add an essential aromatic and flavor profile to the drink. Don't skip them.
- Experiment with ratios: While the 2:1 ratio of whiskey to vermouth is traditional, you can adjust it to suit your taste. For a drier cocktail, reduce the vermouth slightly.
Pairing the Manhattan with Food
Though the Manhattan is primarily known as a pre-dinner or standalone cocktail, it pairs beautifully with a variety of foods due to its bold, complex flavors. Its whiskey base, combined with the sweetness of vermouth and the bitterness of bitters, can enhance both savory and sweet dishes. Here are some food pairing suggestions to complement the Manhattan:
1. Steak and Red Meat:
The robust, spicy notes of rye whiskey cut through the richness of red meats like steak, lamb, or even a burger. The slight sweetness from the vermouth also complements the savory umami flavors, making a Manhattan the ideal companion to a perfectly cooked steak.
2. Charcuterie Boards:
The variety of textures and flavors in a charcuterie board, with cured meats, cheeses, nuts, and olives, pairs exceptionally well with a Manhattan. The drink’s balance of sweet, bitter, and spicy notes enhances both the salty richness of cured meats like prosciutto or salami and the sharpness of cheeses such as cheddar or blue cheese.
3. Spiced or Smoked Foods:
Barbecued or smoked dishes, especially those with a smoky glaze or rub, pair wonderfully with the complex layers of a Manhattan. The cocktail’s sweet vermouth balances the spiciness of smoked ribs, brisket, or even grilled sausages.
4. Roasted Nuts:
As a simple yet elegant snack pairing, roasted nuts like almonds, pecans, or hazelnuts offer a satisfying crunch that complements the smooth texture of the drink. The slight bitterness of the nuts works harmoniously with Manhattan’s sweet-bitter balance.
5. Dark Chocolate:
For dessert pairings, Manhattan’s rich flavors go hand-in-hand with dark chocolate. The deep, slightly bitter notes of a quality dark chocolate or chocolate dessert can highlight the nuances in the drink, creating an indulgent after-dinner experience.
The Manhattan Ritual
Drinking a Manhattan can be as much of a ritual as it is a pleasure. There’s a certain sophistication in mixing the drink, from selecting your whiskey and vermouth to stirring it just right to achieve that perfect chill. The garnishing process—whether you’re adding a single maraschino cherry or a twist of orange peel—adds a personal touch that completes the experience.
Here are a few tips to elevate your Manhattan ritual:
- Glassware matters: Serving your Manhattan in a chilled coupe or martini glass enhances the drinking experience. The wide, shallow bowl allows the aromas to develop, adding to the sensory enjoyment.
- Ice quality: Since you’ll be stirring the drink with ice, using high-quality, clear ice cubes can prevent the drink from diluting too quickly and will keep it perfectly chilled.
- Savor it slowly: The Manhattan isn’t meant to be rushed. Its layers of flavors evolve as you sip, allowing you to fully appreciate its complexity.
Fun Facts About the Manhattan
1. Cultural Icon: The Manhattan has been referenced in countless films, TV shows, and books. From its appearance in classic noir films to modern-day references in shows like *Mad Men*, the cocktail is a symbol of sophistication and old-school glamour.
2. Presidential Drink: Former U.S. President Franklin D. Roosevelt was said to be a fan of Manhattan and often served it at the White House.
3. International Variations: The Manhattan has inspired numerous cocktails around the world, each with its local twist. In Italy, you might find it made with Italian vermouths or Amari, while in France, bartenders may opt for a cognac version.
4. Bartender’s Test: Many bartenders consider the Manhattan a litmus test for their craft. Getting the balance just right—between the whiskey, vermouth, and bitters—requires skill and precision, and a well-made Manhattan is often a mark of an experienced mixologist.
What do you serve with this recipe?
When serving a Manhattan, you can enhance the experience by pairing it with food that complements its bold flavors. Here are some great options to serve alongside this classic cocktail:
Savory Pairings:
1. Steak or Beef Sliders: The rich, bold flavor of the Manhattan works beautifully with a juicy steak or gourmet beef sliders. The rye whiskey’s spiciness complements the savory depth of red meat.
2. Charcuterie and Cheese Board: A selection of cured meats (like prosciutto and salami), cheeses (like sharp cheddar, blue cheese, or gouda), and some pickled vegetables offer a perfect match for the sweet, spicy notes of the drink.
3. Smoked or Grilled Meats: Smoked brisket, pork belly, or grilled ribs provide a smoky, savory flavor that enhances the whiskey in Manhattan.
4. Roasted Nuts: Serve roasted almonds, pecans, or hazelnuts for a simple yet delicious snack that matches the cocktail’s smooth complexity.
5. Spicy Finger Foods: Spicy chicken wings, jalapeño poppers, or even grilled sausages can pair well with a Manhattan, as the drink’s sweetness can offset spicy, bold dishes.
Lighter Pairings:
1. Marinated Olives: The brininess of olives can contrast nicely with the rich flavors of a Manhattan, offering a sophisticated snack.
2. Smoked Salmon or Oysters: For a more upscale experience, serve smoked salmon crostini or fresh oysters on the half-shell. The smooth texture and briny taste of seafood elevate the drink.
Sweet Pairings:
1. Dark Chocolate: The bittersweet flavor of dark chocolate is a perfect complement to the whiskey and sweet vermouth in Manhattan. Dark chocolate truffles or a simple bar of high-quality dark chocolate work beautifully.
2. Pecan Pie: For a dessert pairing, a slice of pecan pie, with its nutty, sweet richness, pairs harmoniously with the spiciness of the whiskey.
3. Chocolate-Dipped Strawberries: If you're in the mood for a lighter dessert, chocolate-dipped strawberries offer a sweet, fruity contrast to the drink’s strong flavors.
Ingredients:
- - 2 oz rye whiskey (or bourbon, for a slightly sweeter taste)
- - 1 oz sweet vermouth
- - 2 dashes Angostura bitters
- - Ice (for mixing)
- - Maraschino cherry (for garnish)
- - Orange peel twist (optional)
Instructions:
1. Chill the glass:
Before you start, chill your serving glass by placing it in the freezer or filling it with ice water. A chilled glass helps keep Manhattan cool for longer and enhances the drinking experience.
2. Combine the ingredients:
In a blending glass, pour 2 ounces of rye bourbon, 1 ounce of sweet vermouth, and 2 hints of Angostura sharp flavoring. Rye whiskey gives Manhattan its bold and spicy flavor, while bourbon adds a softer, sweeter touch.
3. Add ice and stir:
Fill the mixing glass with ice cubes, ensuring the drink chills evenly. Stir the mixture gently for about 20–30 seconds. Stirring, rather than shaking, maintains the silky texture of the drink and prevents it from becoming overly diluted.
4. Strain into a glass:
Empty the chilled glass of ice, then strain the stirred cocktail into the glass. Traditionally, Manhattans are served in a coupe or martini glass, but a rocks glass is also a great option if you prefer it over ice.
5. Garnish:
Finish by garnishing with a maraschino cherry, placing it carefully into the drink. If desired, express an orange peel over the drink by twisting it to release the citrus oils for an added layer of complexity.