Cheesy creamed corn is a delicious and comforting side dish that is perfect for any meal. Made with fresh corn, cream, butter, and cheese, this dish is rich, creamy, and packed with flavor.
How To Make:
To make a one-pot of cheesy creamed corn, start by shucking and cleaning six ears of fresh corn. Using a sharp knife, remove the kernels from the cobs and set them aside.
In a large pot or Dutch oven, melt 4 tablespoons of butter over medium heat. Once the butter has melted, add the corn kernels to the pot and stir to coat them in the butter. Cook the corn for about 5 minutes, or until it starts to soften.
Next, add 1 cup of heavy cream and 1 cup of shredded cheddar cheese to the pot. Stir everything together until the cheese has melted and the cream has thickened. If you prefer a thinner consistency, you can add a bit more cream to the pot.
Season the cheesy creamed corn with salt and pepper to taste. You can also add a pinch of cayenne pepper for a bit of heat or some fresh herbs like thyme or parsley for extra flavor.
Once the cheesy creamed corn is fully cooked, serve it hot as a side dish alongside your favorite main course. It pairs well with grilled meats, roasted vegetables, or even just a simple salad.
Overall, one pot of cheesy creamed corn is a simple and delicious dish that is sure to impress your guests. It's perfect for a family dinner or a holiday feast and can be easily customized to your liking with different cheeses, herbs, and spices. Give it a try today and enjoy the creamy, cheesy goodness!
Tips and Variations:
Tips:
Use fresh corn for the best flavor and texture.
If fresh corn is not available, you can use canned or frozen corn instead.
Be sure to remove the silk from the corn before shucking to avoid any unwanted fibers in your dish.
Don't overcook the corn. It should be cooked just until it starts to soften, about 5 minutes.
Use heavy cream instead of milk for a richer, creamier texture.
You can add other ingredients to the dish, such as chopped jalapenos, diced bell peppers, or diced onions for extra flavor and texture.
Variations:
Use different types of cheese, such as pepper jack or gouda, for a unique flavor profile.
Add some bacon bits or crumbled sausage to the dish for a savory twist.
Make it spicy by adding a bit of chili powder or hot sauce to the dish.
Make it healthier by using low-fat milk or coconut milk instead of heavy cream, and adding some chopped vegetables like bell peppers, onions, or tomatoes for added nutrition.
Try grilling the corn before shucking it for a smoky flavor, then proceed with the recipe as usual.
Ingredients:
- 4 cups frozen or fresh corn kernels
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
If using frozen corn, thaw it according to package directions. If using fresh corn, shuck the ears and remove the kernels with a knife.
In a large saucepan, combine the corn, heavy cream, and milk. Heat over medium-high heat until the admixture comes to a poach.
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally until the corn is tender.
In a separate small saucepan, melt the adulation over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, whisking constantly until the mixture turns golden brown.
Add the butter-flour mixture to the corn mixture and stir to combine. Cook for a fresh 2- 3 twinkles, stirring constantly until the admixture thickens.
Add the salt, black pepper, and shredded cheddar cheese to the corn mixture. Stir until the rubbish is melted and completely incorporated.
Remove the pan from the heat and sprinkle with chopped parsley, if desired.
Serve hot and enjoy!
Note: You can adjust the thickness of the creamed corn by adding more or less heavy cream or milk to the recipe. You can also use different types of cheese to customize the flavor to your liking.