Butterscotch caramel sauce is a sweet and indulgent dessert sauce that combines the rich, buttery flavor of butterscotch with the deep, caramelized sweetness of caramel. This versatile sauce is perfect for drizzling over ice cream, cakes, pies, or other desserts to add a decadent touch.
The ingredients for butterscotch caramel sauce typically include butter, brown sugar, heavy cream, and vanilla extract. Some recipes may also call for additional flavorings such as salt or whiskey.
How To Make:
To make the sauce, butter, and brown sugar are melted together in a saucepan over medium heat until the sugar is dissolved and the mixture is bubbly. Heavy cream is then added to the mixture and simmered until the sauce thickens and becomes smooth. Finally, vanilla extract is stirred in to give the sauce a warm, aromatic flavor.
Butterscotch caramel sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. To reheat the sauce, simply microwave it for a few seconds or warm it in a saucepan over low heat, stirring constantly until it is smooth and pourable.
In addition to using butterscotch caramel sauce as a dessert topping, it can also be used as a flavoring for coffee or hot chocolate, or as a dip for sliced fruit or pretzels. It can even be incorporated into baked goods such as brownies, cookies, or cupcakes to add an extra layer of sweetness.
Overall, butterscotch caramel sauce is a delicious and versatile addition to any dessert lover's repertoire, providing a rich and decadent sweetness that will satisfy any sweet tooth.
Here are some tips and variations :
Use high-quality ingredients: Since this sauce has only a few ingredients, it's important to use high-quality butter, cream, and brown sugar to get the best flavor.
Experiment with different flavors: You can add different flavors to your butterscotch caramel sauce, such as a pinch of sea salt, whiskey, or rum for a more complex flavor.
Adjust the sweetness: If you prefer a less sweet sauce, you can reduce the amount of brown sugar used, or increase the amount of cream to balance out the sweetness.
Add texture: For a more interesting texture, try adding chopped nuts, chocolate chips, or toffee bits to the sauce.
Make it vegan: To make this sauce vegan, use coconut cream instead of heavy cream, and vegan butter or coconut oil instead of regular butter.
Use different types of sugar: Instead of brown sugar, you can use other types of sugar such as white sugar, raw sugar, or even maple syrup to create different variations of the sauce.
Make it spicy: For a unique twist, you can add a pinch of cayenne pepper or red pepper flakes to your butterscotch caramel sauce to give it a spicy kick.
Serve it warm: This sauce is best served warm, so consider heating it up before serving or keeping it in a warm saucepan until ready to use.
Overall, butterscotch caramel sauce is a versatile and delicious dessert topping that can be customized to suit your tastes and preferences. With a little experimentation, you can create a sauce that is perfect for your favorite desserts and snacks.
Ingredients:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
In a medium saucepan, melt the adulation over medium heat. Add the brown sugar and stir until it has fully dissolved and the admixture is smooth.
Slowly pour in the heavy cream, whisking constantly. Be careful as the admixture will bubble up and may bespatter.
Allow the mixture to simmer for about 5 minutes, whisking occasionally, until it has thickened slightly.
Remove the visage from the heat and stir in the vanilla excerpt and swab.
Allow the butterscotch caramel sauce to cool for a few minutes before serving.
The sauce can be stored in a watertight vessel in the refrigerator for over two to 2 weeks.
Enjoy your delicious homemade butterscotch caramel sauce on ice cream, cakes, brownies, or any other dessert you like!
