Greek Chicken Gyro is a popular street food in Greece and is also enjoyed by people all over the world. This dish is made of marinated chicken, wrapped in warm pita bread, and garnished with fresh vegetables, herbs, and tzatziki sauce. If you're a fan of Greek cuisine, you'll love this easy-to-make recipe that captures the flavors of Greece in every bite.
How To Make:
To make the Greek Chicken Gyro, start by marinating boneless chicken breasts in a mixture of Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, and pepper. Let the chicken marinate for at least 2 hours, or overnight for a more intense flavor.
Next, grill the chicken on a preheated grill for 6-8 minutes per side or until cooked through. Once cooked, let it rest for a few minutes before slicing it into thin strips.
To assemble the gyro, warm up the pita bread in the oven or on the stovetop. Spread tzatziki sauce on the pita bread and add the sliced chicken, along with sliced tomatoes, onions, and lettuce. Add some crumbled feta cheese and fresh parsley or cilantro for extra flavor.
Fold the pita bread in half and serve your delicious Greek Chicken Gyro hot! This dish is perfect for a quick lunch, dinner, or for entertaining guests. It's a great way to add some Mediterranean flavors to your meal and is sure to become a family favorite.
Tips and Variations:
Tips:
Marinate the chicken for at least 2 hours or overnight for the best flavor.
For this recipe, use boneless chicken thighs or breasts. They are more tender and cook faster.
Don't overcook the chicken. It should be cooked through but still juicy.
Warm up the pita bread before assembling the gyro. This makes it easier to fold and keeps the fillings warm.
You can make the tzatziki sauce ahead of time and store it in the fridge until you're ready to use it.
Variations:
Use lamb instead of chicken for a traditional Greek lamb gyro.
Add roasted red peppers or grilled eggplant to the gyro for extra flavor.
Swap out the tzatziki sauce for hummus or a spicy harissa sauce.
Serve the gyro with a side of Greek salad or roasted vegetables.
Make a vegetarian version of the gyro by using grilled halloumi cheese or falafel instead of chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon dried oregano
- 1 tablespoon minced garlic
- Salt and pepper to taste
- 4 pitas
- 1 large tomato, sliced
- 1/2 red onion, sliced
- 1/2 cup crumbled feta cheese
- Tzatziki sauce (recipe below)
- Tzatziki sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, peeled and grated
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions:
Begin by preparing the marinade for the chicken. In a small bowl, mix together olive oil, lemon juice, oregano, garlic, salt, and pepper.
Cut the chicken into thin strips and place them in a large bowl. Chicken should be coated after being drenched in the marinade. For at least 30 minutes, let the chicken marinade in the refrigerator with the bowl covered with plastic wrap.
While the chicken is marinating, prepare the tzatziki sauce. In a medium bowl, mix together Greek yogurt, grated cucumber, lemon juice, dill, garlic, salt, and pepper. Cover the bowl with plastic wrap and let it chill in the refrigerator until ready to use.
Once the chicken has marinated, heat a large skillet over medium-high heat. Add the chicken to the skillet and cook until browned and cooked through about 5-7 minutes.
To assemble the gyros, place a pita on a plate and top it with sliced tomato and red onion. Add a generous amount of cooked chicken to the pita, and then top with crumbled feta cheese and a dollop of tzatziki sauce.
Fold the pita in half and serve immediately.