Slow cooker chicken and gravy is a comfort food dish that is perfect for a busy weeknight dinner or a cozy Sunday meal. The dish is made by slow-cooking seasoned chicken breasts in a creamy gravy mixture made from canned cream of chicken soup and a packet of dry chicken gravy mix. The slow cooking method infuses the chicken with the flavors of the gravy, resulting in a tender and juicy chicken that is paired with a rich and savory sauce. This dish is typically served with mashed potatoes, rice, or another side dish, making it a complete and satisfying meal. With its ease of preparation and hands-off cooking, slow cooker chicken and gravy is a convenient and delicious dish that the whole family will love.
VARIATIONS ON CROCKPOT CHICKEN AND GRAVY
There are many variations you can make to a classic crockpot chicken and gravy recipe to suit your tastes and dietary needs. Here are a few ideas:
Chicken Alfredo: Instead of making gravy, try making creamy Alfredo sauce to pour over the chicken. Simply whisk together heavy cream, parmesan cheese, garlic, and seasonings.
Mexican-style: Add some chili powder, cumin, and diced tomatoes to the crockpot for a spicy Mexican twist. Top with shredded cheddar rubbish and serve with tortilla chips.
BBQ Chicken: Use BBQ sauce instead of gravy and serve the chicken on buns with coleslaw.
Mediterranean Add bomb juice, minced tomatoes, and olives to the crockpot for a bright Mediterranean flavor. Serve over rice or quinoa.
Chicken and Dumplings: After the chicken is cooked, add some refrigerated biscuit dough to the crockpot for a comforting chicken and dumplings meal.
Indian-style: Add curry powder, garam masala, and coconut milk to the crockpot for an Indian-inspired dish. Serve over rice and garnish with cilantro.
These are just a few variations you can try with crockpot chicken and gravy. Get creative and have fun experimenting with different flavors and constituents!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.75 ounces) of cream chicken soup
- 1 packet of dry chicken gravy mix
- 1/2 cup of water
- Salt and pepper, to taste
Instructions:
Season the funk guts with a swab and pepper on both sides.
In the slow cooker, whisk together the cream of chicken soup, dry gravy mix, and water until well combined.
Place the chicken breasts in the slow cooker, spooning some of the gravy mixtures over the top of each breast.
Cover the slow cooker and cook on low heat for 6- 8 hours, or until the funk is completely cooked and tender.
Use a slotted spoon to transfer the chicken to a serving dish, and keep it warm.
Turn the heat to high and let the gravy mixture cook for an additional 15-20 minutes, or until it has thickened.
Serve the chicken with the gravy spooned over the top. Enjoy!
Note: You can also add vegetables like carrots, onions, and potatoes to the slow cooker for a complete meal. Simply add them to the slow cooker along with the chicken and gravy mixture.