Fried Cheddar Potatoes is a delicious and satisfying dish made with potatoes that are sliced into thin rounds or wedges and fried until crispy and golden brown. The potatoes are then topped with melted cheddar cheese, which adds a rich and savory flavor to the dish.
How To Make
To make Fried Cheddar Potatoes, first, you'll need to peel and slice your potatoes into rounds or wedges. Then, heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Once the oil is hot, carefully add the sliced potatoes and cook for several minutes on each side until they are crispy and golden brown.
Once the potatoes are fully cooked, remove them from the skillet and sprinkle generously with grated cheddar cheese. You can also add additional toppings such as chopped herbs, crumbled bacon, or diced tomatoes if desired. Serve hot and enjoy as a hearty and flavorful side dish or snack.
Here are some tips and variations to make your Fried Cheddar Potatoes even more delicious:
Tips:
Use a non-stick skillet to ensure the potatoes don't stick to the pan.
Try using a mixture of different types of potatoes, such as sweet potatoes or red potatoes, for added flavor and color.
Sprinkle a little salt and pepper over the potatoes while they're frying to enhance their flavor.
Variations:
Add some sliced onions or garlic to the skillet while the potatoes are cooking for extra flavor.
Experiment with different types of cheese, such as Monterey Jack or Parmesan, for a unique twist on the dish.
Make it spicy by adding a pinch of cayenne pepper or chili flakes to the potatoes while they're frying.
For a healthier version, bake the potatoes instead of frying them and use reduced-fat cheese.
Add some crumbled cooked bacon or chopped cooked ham to the dish for added protein and flavor.
Top with some chopped fresh herbs such as parsley, chives, or thyme before serving for a fresh and aromatic touch.
Ingredients:
- 4 large potatoes, peeled and sliced into thin rounds or wedges
- 1 cup grated cheddar cheese
- 1/4 cup vegetable oil
- Salt and pepper, to taste
Instructions:
Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
Once the oil is hot, carefully add the sliced potatoes and cook for several minutes on each side until they are crispy and golden brown. You may need to cook the potatoes in batches depending on the size of your skillet.
Once the potatoes are fully cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Sprinkle the grated cheddar cheese over the potatoes while they're still hot, allowing them to melt slightly.
Season with salt and pepper to taste.
Serve hot and enjoy as a delicious and satisfying side dish or snack.
Note: You can customize the recipe by adding additional toppings or seasonings to the potatoes, as described in the tips and variations section above.