Carne asada tacos are a traditional Mexican dish that consists of grilled beef (typically skirt or flank steak) that is thinly sliced and served in a warm corn tortilla. The beef is marinated in a blend of spices, lime juice, and other seasonings to enhance its flavor, and then grilled to perfection. The tacos are then typically topped with a variety of fresh ingredients, such as diced onions, cilantro, chopped tomatoes, shredded lettuce, cheese, avocado, or salsa.
The juicy and flavorful beef, combined with the crunch of the vegetables and the tang of the salsa, creates a delicious and satisfying meal. Carne asada tacos are a staple of Mexican cuisine and are enjoyed by people all over the world. Whether you're looking for a quick and easy meal or a hearty, satisfying dinner, carne asada tacos are a great choice!
How To Make:
Chicken tacos are a delicious and versatile alternative to traditional beef tacos. Here are some tips and variations to make your chicken tacos even more delicious:
Marinate your chicken in a mixture of lime juice, garlic, chili powder, cumin, and salt for at least 30 minutes (or overnight for best results). The meat will become more flavorful and soft as a result of this.
Grilling or baking: If possible, try to grill or bake your chicken for a crispy exterior and juicy interior. You can also pan-fry it on medium-high heat.
Shredded or diced: Experiment with shredding or dicing the chicken for your tacos. The shredded chicken will have a more pulled pork-like texture, while diced chicken will have a firmer bite.
Toppings: Get creative with your toppings! Try diced onion and cilantro, guacamole, salsa, cheese, sour cream, and/or hot sauce.
Corn or flour tortillas: Experiment with using either corn or flour tortillas for your tacos. Both have their own unique textures and flavors.
Chicken tacos al carbon: This variation involves marinating the chicken in a spicy sauce and grilling it over hot coals for a smoky flavor.
Tinga tacos: This variation involves shredding the chicken and simmering it in a spicy tomato sauce for a juicy and flavorful filling.
These are just a few ideas to help you get started. Have fun and enjoy your chicken tacos!
Ingredients:
- 1 pound flank steak or skirt steak
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 8 small corn or flour tortillas
- Toppings of your choice (diced onion, cilantro, guacamole, salsa, cheese, sour cream, hot sauce, etc.)
Instructions:
In a large bowl, mix together the lime juice, garlic, chili powder, cumin, and salt.
Add the steak to the marinade and let it sit for at least 2 hours (or overnight for best results).
Preheat a grill or a large skillet on high heat.
Remove the steak from the marinade and discard the remaining marinade.
Grill or pan-fry the steak for 4-5 minutes per side or until cooked to your desired doneness.
Let the steak rest for a few minutes, then slice it against the grain into thin strips.
Warm the tortillas in a dry skillet or on a griddle until they are soft and pliable.
Serve the sliced steak on the warm tortillas and top with your desired toppings. Enjoy!