These mashed potatoes are super buttery, cheesy and so deliciously rich and creamy. They have a wonderful green hue from the parsley, which also adds a bit of crisp texture to the potatoes as well.
These are very easy to make and they can be made ahead of time (mashed potatoes don’t brown like rice or quinoa do, so they will keep for a few hours without turning brown). Just leave off the parsley until ready to serve.
Here are some tips and variations for olive oil mashed potatoes:
Tips:
For extra creamy mashed potatoes, use a potato ricer or a food mill to puree the cooked potatoes instead of mashing them.
Use chicken or vegetable broth instead of milk for a lighter, healthier option.
Stir in some grated Parmesan cheese or a dollop of sour cream for added richness.
Boil the potatoes with a few sprigs of thyme or rosemary to add extra flavor.
Variations:
Make garlic mashed potatoes by increasing the amount of minced garlic used in the recipe.
Mix in some roasted garlic or roasted red peppers for a fun twist.
Add some steamed or roasted vegetables, such as carrots, parsnips, or turnips, to the mashed potatoes for added flavor and nutrition.
Top the mashed potatoes with a sprinkle of paprika or cayenne pepper for a little heat.
Use a mixture of potatoes with different textures and flavors, such as Yukon Gold and sweet potatoes, for a unique and tasty mash.
Have fun experimenting with different ingredients and techniques to find the perfect olive oil mashed potatoes recipe for you!
Ingredients:
- 1.5 lbs of potatoes (peeled and chopped into small pieces)
- 1/4 cup of olive oil
- 1/4 cup of milk
- 2 cloves of garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions:
Boil the chopped potatoes in a large pot of salted water until tender (about 15-20 minutes).
Returning the potatoes to the pot after draining them. Mash the potatoes with a potato lecher or a chopstick until smooth.
Olive oil and minced garlic are heated over medium heat in a small saucepan until aromatic (about 1-2 minutes).
Pour the garlic oil into the mashed potatoes and mix until well combined.
Gradually add in the milk while continuously stirring the mixture until the desired consistency is reached.
Season with salt and pepper to taste.
Place the mashed potatoes in a serving bowl and top with parsley that has been chopped.
Enjoy your delicious and healthy olive oil mashed potatoes!
