Rotel dip is a delicious and easy-to-make appetizer that is perfect for any occasion, from game-day parties to family gatherings. This dip is made with a simple combination of diced tomatoes and green chilies, melted cheese, and a few spices, making it a crowd-pleasing favorite.
How To Make:
To make Rotel dip, the first step is to gather your ingredients. You will need a can of Rotel diced tomatoes and green chilies, a block of Velveeta cheese, ground cumin, and chili powder. You can also add ground beef or sausage if you want to make it a heartier dip.
Next, you'll need to prepare the ingredients. Start by draining the liquid from the can of Rotel. Then, cut the Velveeta cheese into small cubes so that it melts more easily.
To make the dip, place the diced tomatoes and green chilies in a large microwave-safe bowl. Add the cubed Velveeta cheese, ground cumin, and chili powder. Mix everything together until the cheese is well coated with the spices.
Microwave the mixture on high for 5 minutes, stirring every minute or so, until the cheese is melted and the dip is smooth and creamy.
Once the dip is done, you can transfer it to a serving bowl and serve it with tortilla chips or your favorite dipping snacks. You can also keep it warm in a slow cooker in the warm setting.
Tips and Variations:
Tips:
Use a sharp knife to cut the Velveeta cheese into small cubes, as this will make it melt more easily and evenly.
Stir the dip often while microwaving to ensure that the cheese melts smoothly and doesn't burn.
If you're using ground beef or sausage, brown it in a skillet before adding it to the dip.
Add a splash of milk or cream to the dip if it's too thick for your liking.
Adjust the number of spices to your taste preference, adding more or less cumin and chili powder as desired.
Variations:
Add a can of drained black beans or corn to the dip for extra flavor and texture.
Use different types of cheese, such as cheddar or pepper jack, instead of Velveeta for a different flavor profile.
Add some hot sauce or diced jalapenos to make it spicier.
Make it a Tex-Mex dip by adding taco seasoning to the mix.
Serve it as a topping for baked potatoes or as a filling for quesadillas.
Ingredients:
- 1 can of Rotel diced tomatoes and green chilies, drained
- 1 block of Velveeta cheese, cut into small cubes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Optional: 1/2 pound cooked and crumbled ground beef or sausage
Instructions:
In a large microwave-safe bowl, combine the drained Rotel, cubed Velveeta cheese, ground cumin, chili powder, and cooked and crumbled ground beef or sausage if using.
Microwave the mixture on high for 5 minutes, stirring every minute or so, until the cheese is melted and the dip is smooth and creamy.
Once the dip is done, transfer it to a serving bowl and serve it with tortilla chips or your favorite dipping snacks.
You can also keep the dip warm in a slow cooker in a warm setting.